Preparing frozen shrimpRemove shrimp from the freezer to the refrigerator or place under the usual cold water flow. Do not use hot water or left at room temperature. Once the shrimp is not frozen, you should never be frozen again. Cook the shrimp when it was still a bit cold.
Peeling ShrimpHold the tail and slowly peel off his skin. Tails can be wasted or left to look more beautiful when the presentation.
Cleaning ShrimpOnce shelled, shrimp notch backs do not get too deep, you'll see like a ribbon / black rope. Take this black rope with tweezers or the tip of a sharp fork. Wash shrimp under water flow.
Shrimp Cooking Tips
Lobster BakePlace the shrimp on the cutting mat with your legs facing out shrimp. Use a sharp knife to divide the prawns between the two sides of the foot until it touches the skin. Open the shrimp until evenly and rinse in cold running water. Season and bake for 4-5 minutes. Rub seasoning while grilling so that no edge of the charred
Lobster BakePlace the shrimp on the cutting mat with your legs facing out shrimp. Use a sharp knife to divide the prawns between the two sides of the foot until it touches the skin. Open the shrimp until evenly and rinse in cold running water. Season and bake for 4-5 minutes. Rub seasoning while grilling so that no edge of the charred
To fry the shrimp with lots of oil (deep frying), dip the shrimp into the flour a little milk and berries. Cook with vegetable oil to medium heat until golden brown.
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